Creamy Spinach and Artichoke Dip with Toasted Baguette Slices

Name: Creamy Spinach and Artichoke Dip with Toasted Baguette Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 servings
Cuisine: Deutsch
Ingredients: 1 (8 oz) block Cream cheese, softened; 1/2 cup Sour cream; 1/4 cup Mayonnaise; 1 cup Shredded mozzarella cheese, divided; 1/2 cup Grated Parmesan cheese, divided; 1 (14 oz) can Artichoke hearts, drained and chopped; 1 (10 oz) package Frozen chopped spinach, thawed and squeezed dry; 2 cloves Garlic, minced; 1/2 tsp Onion powder; 1/4 tsp Red pepper flakes (optional); Salt and black pepper to taste; 1 baguette Sliced and lightly toasted, for serving

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This iconic American appetizer is a guaranteed crowd-pleaser, especially as a comforting treat during the chillier days of March. It combines the earthy flavors of spinach and tangy artichoke hearts with a rich and decadent mixture of cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan. Baked until golden and bubbly, it's served hot with crisp toasted baguette slices, making it an irresistible starter for any gathering or a cozy snack at home.

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Creamy Spinach and Artichoke Dip with Toasted Baguette Slices

Prep Time15 min

Cook Time30 min

Servings8-10 servings

DifficultyEasy

Equipment

Medium baking dishLarge mixing bowlElectric mixer (optional)Baking sheet (for baguette)

Instructions

1
Preheat oven to 375°F (190°C). Lightly grease a medium baking dish (about 8x8 inches or a 1.5-quart capacity). Ensure the frozen spinach is thoroughly thawed and squeezed dry to remove as much excess water as possible, as this prevents a watery dip.
2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and well combined.
3
Stir in 3/4 cup of the shredded mozzarella cheese, 1/4 cup of the grated Parmesan cheese, chopped artichoke hearts, squeezed dry spinach, minced garlic, onion powder, and red pepper flakes (if using). Season with salt and black pepper to taste, mixing until all ingredients are evenly distributed.
4
Transfer the dip mixture to the prepared baking dish. Sprinkle the remaining 1/4 cup mozzarella and 1/4 cup Parmesan cheese evenly over the top of the dip.
5
Bake for 25-30 minutes, or until the dip is hot and bubbly around the edges and the cheese on top is melted and lightly golden brown. While the dip bakes, slice the baguette and lightly toast it until golden brown and crisp.
6
Remove from oven and let stand for 5 minutes before serving hot with the toasted baguette slices. You can also serve with crackers, pita bread, or vegetable sticks.

Nutrition

Calories320 kcal

Protein12g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture and put it into the baking dish up to 24 hours in advance. Cover and refrigerate. When ready to bake, add about 10-15 minutes to the baking time, or until it's hot and bubbly throughout.

What kind of artichoke hearts should I use?

Canned artichoke hearts packed in water are perfect for this recipe. Just be sure to drain them thoroughly and chop them before adding to the mix. Marinated artichoke hearts can also be used, but they might alter the flavor slightly.

What else can I serve with this dip besides baguette?

This dip is fantastic with a variety of dippers! Try serving it with pita chips, tortilla chips, sturdy crackers, carrot sticks, celery sticks, bell pepper strips, or even cucumber slices for a lighter option.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.