Creamy Roasted Tomato Basil Soup

Name: Creamy Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 lbs Roma tomatoes, halved; 1 onion, quartered; 4 cloves garlic; 3 tbsp olive oil; 1/4 cup fresh basil leaves, packed; 4 cups vegetable broth; 1/4 cup halal heavy cream; Salt and pepper to taste

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This Creamy Roasted Tomato Basil Soup is the epitome of cozy halal comfort food, with deep, rich flavors that taste like they simmered for hours. Roma tomatoes, garlic, and onions are roasted until caramelized and sweet, then blended with aromatic fresh basil and vegetable broth until perfectly smooth. A splash of halal-certified cream adds luxurious silkiness without overpowering the vibrant tomato flavor. This soup is wonderfully versatile—serve it as a light lunch, a comforting dinner starter, or pair it with a crispy grilled cheese sandwich for the ultimate nostalgic halal meal. It's easy to make, freezes beautifully, and is sure to become a family favorite during spring's cooler evenings.

speichern

A bowl of creamy roasted tomato basil soup with fresh basil garnish, on a dark slate table

Prep Time15 min

Cook Time40 min

Servings4 servings

Equipment

Baking sheetBlender or immersion blenderLarge pot

Instructions

1
Preheat oven to 400°F (200°C). On a baking sheet, toss tomatoes, onion, and garlic with olive oil, salt, and pepper.
2
Roast for 30-35 minutes until vegetables are soft and caramelized.
3
Transfer roasted vegetables to a blender. Add fresh basil and vegetable broth. Blend until completely smooth.
4
Pour soup into a large pot and heat over medium until warm.
5
Stir in halal heavy cream, adjust seasoning, and serve hot garnished with extra basil.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.