Creamy Roasted Tomato Basil Soup

Name: Creamy Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 lbs Roma tomatoes, halved; 1 large onion, quartered; 6 cloves garlic, peeled; 3 EL olive oil; 4 cups vegetable broth; 1 cup fresh basil leaves, packed; 1/2 cup heavy cream (or coconut cream for vegan); Salt and pepper to taste

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Experience the ultimate comfort food duo with this Creamy Roasted Tomato Basil Soup. Roma tomatoes, garlic, and onions are slow-roasted to concentrate their sweetness and deepen their flavor before being blended into a luxuriously smooth soup with fresh basil and a touch of cream. This method creates a complex, rich taste far superior to any canned version. It's naturally vegetarian and can easily be made vegan. Served steaming hot with a side of crispy, buttery grilled cheese for dipping, this soup is the definition of cozy, nostalgic comfort. It's an ideal meal for chilly evenings, rainy days, or any time you need a warm, satisfying hug in a bowl.

speichern

A bowl of creamy orange roasted tomato basil soup with a swirl of cream and fresh basil garnish

Prep Time15 min

Cook Time45 min

Servings4 servings

Equipment

Baking sheetBlender or immersion blenderLarge pot

Instructions

1
Preheat oven to 400°F (200°C). On a baking sheet, toss tomatoes, onion, and garlic with olive oil, salt, and pepper. Roast for 35-40 minutes until caramelized.
2
Transfer roasted vegetables to a large pot. Add vegetable broth and fresh basil. Bring to a simmer for 10 minutes.
3
Use an immersion blender or regular blender to puree the soup until completely smooth. Be careful with hot liquid.
4
Stir in the heavy cream and warm through. Do not boil.
5
Season with additional salt and pepper to taste. Serve hot, garnished with extra basil and a drizzle of cream.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.