Creamy Roasted Red Pepper & Tomato Soup

Name: Creamy Roasted Red Pepper & Tomato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 3 large red bell peppers, halved and seeded; 1 large onion, quartered; 4 cloves garlic, peeled; 2 tbsp olive oil; 1 28oz can San Marzano tomatoes; 3 cups vegetable broth; 1 tsp smoked paprika; 1/2 cup heavy cream or full-fat coconut cream; Salt and pepper to taste; Fresh basil or thyme for garnish

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Elevate classic tomato soup with this rich and smoky Creamy Roasted Red Pepper & Tomato Soup. Charring the peppers and onions under the broiler unlocks a deep, sweet flavor that blends beautifully with San Marzano tomatoes and vegetable broth. A hint of smoked paprika adds warmth, while a splash of heavy cream (or coconut cream for a vegan option) creates a luxuriously smooth, velvety texture. This soup is incredibly easy to make, requires mostly pantry staples, and is perfect for a cozy weeknight dinner or an elegant starter. Serve it with a grilled cheese sandwich or crusty artisan bread for dipping to make it a complete, soul-satisfying meal that everyone will love.

speichern

A bowl of vibrant orange Creamy Roasted Red Pepper and Tomato Soup, drizzled with cream and garnished with basil, next to crusty bread

Prep Time10 min

Cook Time35 min

Servings4 servings

DifficultyEasy

Equipment

Baking sheetLarge pot or Dutch ovenBlender or immersion blender

Instructions

1
Preheat broiler. Toss peppers, onion, and garlic with olive oil on a baking sheet. Broil for 10-15 minutes until charred in spots.
2
Transfer roasted veggies to a large pot. Add canned tomatoes (with juices), vegetable broth, and smoked paprika.
3
Bring to a simmer and cook for 15-20 minutes to let flavors meld.
4
Use an immersion blender to puree soup until completely smooth. (Or carefully blend in batches in a countertop blender).
5
Stir in heavy cream or coconut cream. Season generously with salt and pepper.
6
Serve hot, garnished with a drizzle of cream, fresh herbs, and crusty bread on the side.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.