Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 cups Arborio rice; 1 L vegetable broth, warm; 300 g mushrooms, sliced; 1 onion, diced; 1/2 cup parmesan cheese; 2 EL butter; 1 EL olive oil

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Creamy Mushroom Risotto is a labor of love that rewards you with incredible texture and flavor. We use Arborio rice, which releases starch as it's slowly stirred with warm broth, creating a natural creaminess without heavy cream. Flavor comes from sautéed mushrooms (cremini or porcini), onions, garlic, and plenty of parmesan cheese. Finished with a knob of butter, this vegetarian dish is sophisticated and hearty. It’s the perfect main course or elegant side dish.

speichern

Bowl of creamy mushroom risotto with parsley

Prep Time10 min

Cook Time40 min

Servings4 servings

Equipment

PotLadle

Instructions

1
Sauté mushrooms in butter until browned; remove.
2
Sauté onion in oil. Add rice and toast for 2 mins.
3
Add warm broth one ladle at a time, stirring constantly until absorbed.
4
Continue for 20-25 mins until rice is tender.
5
Stir in mushrooms, cheese, and remaining butter.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.