Hearty Creamy Lentil Soup

Name: Hearty Creamy Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 250 g red lentils; 1 L vegetable broth; 2 carrots, chopped; 1 onion, diced; 1 tsp turmeric; 1 tbsp olive oil

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Perfect for chilly evenings, this Hearty Creamy Lentil Soup is both nutritious and incredibly satisfying. Red lentils breakdown into a naturally creamy texture when simmered with aromatic vegetables like carrots and onions. Infused with turmeric and cumin, it is an antioxidant powerhouse. This vegan-friendly and gluten-free dish is excellent for batch cooking and tastes even better the next day.

speichern

A bowl of orange lentil soup garnished with parsley and a drizzle of olive oil.

Prep Time10 min

Cook Time30 min

Servings4 servings

DifficultyEasy

Equipment

Large PotImmersion Blender

Instructions

1
Sauté the onion and carrots in olive oil until soft.
2
Add lentils and turmeric, stirring for a minute.
3
Pour in the vegetable broth and bring to a boil.
4
Simmer for 20-25 minutes until lentils are soft.
5
Blend partially with an immersion blender for a creamy texture and season.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.