Creamy Dairy-Free Mango Lassi Smoothie
Enjoy the exotic, creamy taste of a mango lassi without the dairy in this incredibly simple and refreshing smoothie. Ripe, sweet mango is blended with rich, creamy coconut milk (from a can for extra indulgence), a touch of maple syrup or honey, a splash of lime juice, and a pinch of ground cardamom for authentic flavor. The result is a luxuriously smooth, vibrant orange drink that’s perfect for breakfast, a post-workout refresher, or a healthy dessert. Packed with vitamin C and healthy fats, this dairy-free version is not only vegan-friendly but also caters to the growing demand for plant-based, globally-inspired beverages. It’s a taste of sunshine in a glass, ready in just 5 minutes.
Equipment
Ingredients
Instructions
- 1Add frozen mango, chilled coconut milk, lime juice, cardamom, and a pinch of salt to a blender.
- 2Blend on high until completely smooth and creamy. If too thick, add a little water or ice to reach your desired consistency.
- 3Taste and add a touch of sweetener if desired. Blend again to combine.
- 4Pour into two tall glasses. Garnish with a lime wedge on the rim and a fresh mint leaf.
- 5Serve immediately.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
