Creamy Chive and Cheddar Baked Potato Casserole

Name: Creamy Chive and Cheddar Baked Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 3 lbs Russet potatoes, peeled and cut into 1-inch cubes; 1/2 cup Unsalted butter, melted; 4 oz Cream cheese, softened; 1/2 cup Sour cream; 1/4 cup Milk; 2 cups Shredded sharp cheddar cheese, divided; 1/4 cup Fresh chives, chopped, plus more for garnish; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1 tsp Salt, or to taste; 1/2 tsp Black pepper, or to taste

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This Creamy Chive and Cheddar Baked Potato Casserole is the ultimate comfort food, perfect for a March gathering or a cozy family meal. It takes all the delicious elements of a loaded baked potato – fluffy potatoes, tangy sour cream, rich cream cheese, sharp cheddar, and fresh chives – and transforms them into an irresistible baked casserole. It's a fantastic side dish that can easily steal the show.

speichern

Prep Time20 min

Cook Time45 min

Servings6-8 servings

DifficultyMedium

Equipment

Large potPotato masher9x13 inch baking dishMixing bowls

Instructions

1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2
Place the peeled and cubed potatoes in a large pot and cover with cold water by about an inch. Add a pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are very tender when pierced with a fork.
3
Drain the potatoes thoroughly. Return them to the hot pot over low heat for 1-2 minutes to dry out any excess moisture.
4
Remove from heat. Add melted butter, softened cream cheese, sour cream, milk, 1.5 cups of shredded cheddar cheese, chopped chives, garlic powder, onion powder, salt, and pepper to the pot. Mash with a potato masher until mostly smooth, or to your desired consistency.
5
Spread the mashed potato mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
6
Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the cheese on top is melted and golden brown. Garnish with additional fresh chives before serving.

Nutrition

Calories380 kcal

Protein12g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I assemble this casserole ahead of time?

Yes, you can assemble the casserole completely, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the baking time to ensure it heats through evenly.

Can I freeze this casserole?

Yes, you can freeze the unbaked or baked casserole for up to 3 months. If unbaked, thaw in the refrigerator overnight before baking. If baked, thaw and reheat gently in the oven.

Can I add a protein to this casserole?

For a heartier meal, you could mix in cooked, shredded chicken or crumbled cooked ground beef (ensure it's well-drained) into the potato mixture before baking.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.