Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 chicken breasts, diced; 200 g egg noodles; 2 carrots, sliced; 2 celery stalks, sliced; 1 onion, diced; 1.5 l chicken broth; 100 ml heavy cream; 1 tbsp olive oil

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This Creamy Chicken Noodle Soup is the definition of a warm hug in a bowl, perfect for chilly winter evenings or when you are feeling under the weather. It features tender chunks of chicken breast simmered with aromatic onions, carrots, and celery in a rich, savory broth. The addition of egg noodles makes it incredibly filling, while a touch of cream adds a velvety texture that elevates it beyond a standard soup. It is a wholesome, nutritious meal that the whole family will love. Packed with protein and vitamins, this soup is also excellent for meal prep, as the flavors only improve the next day. Serve it with crusty bread for a complete, satisfying dinner.

speichern

A bowl of creamy chicken noodle soup with carrots and celery

Prep Time20 min

Cook Time30 min

Servings4 servings

Equipment

Large potLadleCutting board

Instructions

1
Sauté onion, carrots, and celery in olive oil in a large pot until softened.
2
Add the diced chicken and cook until white on the outside.
3
Pour in the chicken broth and bring to a simmer.
4
Add the egg noodles and cook for 8-10 minutes until tender.
5
Stir in the heavy cream and season with salt and pepper before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.