Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 chicken breasts, cooked and shredded; 500 g potato gnocchi; 1 L chicken broth; 250 ml heavy cream; 1 cup fresh spinach; 1 onion, diced; 2 carrots, diced; 1 TL dried thyme

(0 Ratings)

Warm up this winter with a bowl of Creamy Chicken Gnocchi Soup, a dish that rivals your favorite restaurant chain's version. This soup features a velvety broth made rich with heavy cream and chicken stock, filled with shredded rotisserie-style chicken, finely diced carrots, and celery. The star of the show is the potato gnocchi, which cooks to soft, pillowy perfection right in the broth. Finished with fresh spinach for a pop of color and nutrition, this soup is the definition of comfort food. It’s quick enough for a weeknight dinner but decadent enough for a cozy weekend indoors.

speichern

A bowl of creamy chicken gnocchi soup with spinach and carrots

Prep Time15 min

Cook Time25 min

Servings4 servings

Equipment

Large potKnifeLadle

Instructions

1
Sauté onion and carrots in a large pot until soft.
2
Pour in chicken broth and thyme; bring to a boil.
3
Add the gnocchi and cook for 3-4 minutes until they float.
4
Stir in the cooked chicken and heavy cream. Simmer for 5 minutes.
5
Add spinach and stir until wilted. Serve hot.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.