Creamy Chicken and Leek Gratin

Name: Creamy Chicken and Leek Gratin
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 tbsp unsalted butter; 2 large leeks, white and light green parts only, thinly sliced; 2 cups cooked chicken breast, shredded or diced; 2 cups whole milk; 2 tbsp all-purpose flour; 1/2 tsp dried thyme; 1/4 tsp ground nutmeg; to taste Salt and black pepper; 1 cup shredded Gruyère cheese (or Swiss cheese); 1/2 cup panko breadcrumbs; 1 tbsp olive oil

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This indulgent gratin is a perfect dish for a chilly March evening, offering warmth and flavor. Succulent pieces of chicken are combined with thinly sliced leeks, all enrobed in a velvety béchamel sauce seasoned with herbs. A crispy golden breadcrumb topping adds a delightful texture contrast, making every bite satisfying and delicious.

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Prep Time20 min

Cook Time35 min

Servings6 servings

DifficultyMedium

Equipment

Large skilletWhisk9x13 inch baking dishSmall bowl

Instructions

1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced leeks and sauté for 5-7 minutes until softened and translucent. Remove from skillet and set aside.
3
In the same skillet, melt the remaining 1 tablespoon of butter. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
4
Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue to whisk over medium heat until the sauce thickens to a creamy consistency, about 5-7 minutes.
5
Stir in the dried thyme, nutmeg, salt, and pepper. Remove from heat and stir in 3/4 cup of the Gruyère cheese until melted and smooth.
6
Fold the cooked chicken and sautéed leeks into the cheese sauce. Pour the mixture into the prepared baking dish.
7
In a small bowl, combine the panko breadcrumbs with olive oil and the remaining 1/4 cup Gruyère cheese. Sprinkle evenly over the chicken and leek mixture.
8
Bake for 25-30 minutes, or until bubbly and the breadcrumb topping is golden brown and crispy. Let stand for a few minutes before serving.

Nutrition

Calories420 kcal

Protein35g

Fat22g

Carbohydrates

Frequently Asked Questions

Can I prepare this gratin ahead of time?

Yes, you can assemble the gratin (steps 1-6) and refrigerate it for up to 24 hours. Add the breadcrumb topping just before baking. You might need to add an extra 5-10 minutes to the baking time if baking from cold.

What can I substitute for Gruyère cheese?

Swiss cheese is an excellent substitute for Gruyère. You could also use a blend of Parmesan and a mild cheddar for a similar savory flavor.

Can I use different vegetables in this gratin?

Absolutely! While leeks are traditional, you could add blanched asparagus, sliced mushrooms, or even some baby spinach to the mixture for added variety.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.