Creamy Chicken and Broccoli Bake with Cheddar Crumb Topping

Name: Creamy Chicken and Broccoli Bake with Cheddar Crumb Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 tbsp Butter; 2 tbsp All-purpose flour; 1 1/2 cups Milk; 1/2 cup Chicken broth; 1/2 tsp Garlic powder; 1/4 tsp Onion powder; Salt To taste; Black pepper To taste; 3 cups Cooked chicken, shredded or cubed; 4 cups Fresh broccoli florets, lightly steamed; 1 cup Shredded sharp cheddar cheese, divided; 1/2 cup Panko breadcrumbs; 2 tbsp Melted butter (for topping)

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This classic American comfort food is perfect for a satisfying family meal. Cubes of chicken breast and vibrant broccoli florets are smothered in a savory, creamy sauce, then baked to golden perfection under a crispy, cheesy breadcrumb topping. It's an easy-to-make dish that delivers on flavor and warmth, making it ideal for a cool March evening. Serve it on its own or with a simple side salad.

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Creamy Chicken and Broccoli Bake with Cheddar Crumb Topping

Prep Time20 min

Cook Time30 min

Servings6 servings

DifficultyMedium

Equipment

9x13 inch baking dishMedium saucepanWhisk

Instructions

1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
2
Gradually whisk in milk and chicken broth until smooth. Bring to a simmer, whisking frequently, until the sauce thickens. Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and stir in 1/2 cup of shredded cheddar cheese until melted and smooth.
3
In the prepared baking dish, combine the cooked chicken and lightly steamed broccoli florets. Pour the creamy cheese sauce evenly over the chicken and broccoli, stirring gently to coat everything.
4
In a small bowl, combine panko breadcrumbs, remaining 1/2 cup shredded cheddar cheese, and 2 tablespoons of melted butter. Sprinkle this mixture evenly over the chicken and broccoli bake.
5
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown and crispy. Let stand for 5 minutes before serving.

Nutrition

Calories510 kcal

Protein40g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I use frozen broccoli?

Yes, you can use frozen broccoli. Thaw it first and lightly steam or microwave until tender-crisp before adding to the casserole.

How can I make this gluten-free?

Use a gluten-free all-purpose flour blend for the roux and ensure your chicken broth and breadcrumbs are gluten-free.

Can I prepare this ahead of time?

Yes, you can assemble the casserole (without the crumb topping) and refrigerate for up to 24 hours. Add the topping just before baking. You may need to add 5-10 minutes to the baking time if baking from cold.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.