Creamy Chicken and Asparagus Pasta

Name: Creamy Chicken and Asparagus Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 400g Pasta (fettuccine, penne, or rotini recommended); 2 tbsp Olive oil; 2 large Boneless, skinless chicken breasts, cut into 1-inch pieces; 1 small Yellow onion, finely chopped; 3 cloves Garlic, minced; 250g Fresh asparagus, tough ends trimmed, cut into 1-inch pieces; 1.5 cups Chicken broth; 1/2 cup Heavy cream; 1/2 cup Grated Parmesan cheese, plus more for serving; 1/4 cup Fresh parsley, chopped; Salt and black pepper To taste

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This Creamy Chicken and Asparagus Pasta is a fantastic weeknight meal that brings the fresh flavors of spring to your table. Succulent pieces of chicken breast are sautéed with garlic and then tossed with al dente pasta and vibrant asparagus spears, all coated in a luxurious, savory cream sauce with a hint of Parmesan cheese. It's a satisfying yet elegant dish that comes together quickly.

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Prep Time15 min

Cook Time25 min

Servings4 servings

DifficultyEasy

Equipment

Large potLarge skillet or Dutch ovenCutting boardKnife

Instructions

1
Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining. While pasta cooks, begin preparing the chicken and sauce.
2
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3
Reduce heat to medium. Add chopped onion to the skillet and sauté for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
4
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring back to a gentle simmer. Add the asparagus pieces and cook for 3-5 minutes until tender-crisp. Do not overcook.
5
Return the cooked chicken to the skillet. Add the drained pasta and the 1/2 cup of Parmesan cheese. Toss everything together to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash or two of the reserved pasta water until desired consistency is reached.
6
Stir in the fresh chopped parsley. Taste and adjust seasoning with salt and pepper. Serve immediately, garnished with extra Parmesan cheese.

Nutrition

Calories620 kcal

Protein45g

Fat30g

Carbohydrates

Frequently Asked Questions

Can I use other vegetables?

Yes, you can certainly customize this dish! Broccoli florets, green peas (added in the last few minutes), or spinach (wilted in at the very end) would also work well with the creamy sauce.

How can I make the sauce thicker or thinner?

To thicken the sauce, you can simmer it for a few extra minutes before adding the pasta, allowing it to reduce. To thin it, simply add more of the reserved pasta water or a splash of chicken broth until it reaches your desired consistency.

Is there a dairy-free option for the cream sauce?

For a dairy-free version, you can try using a plant-based heavy cream alternative (like cashew or oat cream) and a dairy-free Parmesan substitute. The flavor and texture might be slightly different but still delicious.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.