Baked Creamy Chicken and Spinach Alfredo Pasta

Name: Baked Creamy Chicken and Spinach Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 300 g pasta (penne or rotini); 2 chicken breasts, cooked and cubed; 2 EL butter; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup milk; 1 cup freshly grated Parmesan cheese; 1 cup fresh spinach; 1/2 cup shredded mozzarella cheese; Salt and pepper to taste

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Baked pasta dishes are perennial crowd-pleasers, and this Chicken Alfredo Bake is a hearty, comforting meal that’s perfect for family dinners. It takes the classic, rich Alfredo sauce, tosses it with tender pasta (like penne or rotini), cooked chicken, and healthy spinach, then bakes it under a blanket of mozzarella and Parmesan cheese until golden and bubbly. The baking process intensifies the flavors and adds a wonderfully gooey, cheesy crust. It's an indulgent yet simple recipe that appeals to users seeking satisfying, easy-to-prepare comfort food for the whole family.

speichern

A baking dish of bubbling, cheesy pasta with chicken and spinach

Prep Time15 min

Cook Time30 min

Servings6 servings

Equipment

PotLarge oven-safe baking dishLarge skillet

Instructions

1
Preheat oven to 200°C (400°F). Cook pasta according to package directions until al dente. Drain and set aside.
2
In a large skillet, melt butter over medium heat. Add garlic and cook for 30 seconds. Whisk in heavy cream and milk, bringing to a gentle simmer.
3
Reduce heat to low and stir in Parmesan cheese until the sauce is smooth. Season with salt and pepper.
4
Stir the cooked pasta, cubed chicken, and fresh spinach into the Alfredo sauce. Pour the mixture into a large baking dish. Top with mozzarella cheese.
5
Bake for 15-20 minutes, or until the cheese is melted, golden brown, and the sauce is bubbling.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.