Creamy Roasted Cauliflower Soup

Name: Creamy Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 large cauliflower, cut into florets; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1/2 cup heavy cream; 1/4 tsp nutmeg; 2 tbsp olive oil; 2 tbsp fresh chives

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This elegant soup transforms humble cauliflower into a luxurious dining experience. Roasting the cauliflower first brings out its natural sweetness and nutty flavor, which is then blended into a silky smooth puree. A hint of nutmeg and swirl of cream make this soup perfect for November's cooler days.

speichern

Creamy white cauliflower soup in a white bowl with herb garnish

Prep Time15 min

Cook Time40 min

Servings4 servings

Equipment

Baking sheetBlenderLarge pot

Instructions

1
Preheat oven to 200°C. Toss cauliflower with oil and roast 25 minutes.
2
Sauté onion until soft. Add garlic and cook 1 minute.
3
Add roasted cauliflower and broth. Simmer 15 minutes.
4
Blend until smooth using immersion blender.
5
Stir in cream and nutmeg. Garnish with chives before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.