Creamy Broccoli Cheddar Soup with Garlic Croutons

Name: Creamy Broccoli Cheddar Soup with Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 4 cups fresh broccoli florets; 1 large onion, diced; 2 carrots, diced; 3 cups vegetable or chicken broth; 2 cups sharp cheddar cheese, shredded; 4 oz cream cheese; 1 cup heavy cream or whole milk; 3 tbsp butter; 3 tbsp all-purpose flour; 4 slices bread, cubed; 2 tbsp olive oil; 1 tsp garlic powder; Salt and pepper to taste

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This Creamy Broccoli Cheddar Soup is the ultimate hug in a bowl, combining nutritious broccoli, carrots, and onions in a luxuriously smooth and cheesy base. Inspired by classic American bistro fare, it's a trending comfort food perfect for chilly spring evenings. We use a blend of sharp cheddar and cream cheese for a deep, tangy flavor without being overly heavy. Topped with golden, garlicky homemade croutons that add a satisfying crunch, this soup is both wholesome and indulgent. It's a one-pot wonder that comes together in under 45 minutes, making it ideal for weeknight dinners or meal prep. Serve with a crusty bread loaf for a complete, soul-warming meal that the whole family will love.

speichern

A creamy green and orange broccoli cheddar soup in a white bowl, topped with golden garlic croutons and a sprinkle of cheese

Prep Time15 min

Cook Time30 min

Servings6 servings

Equipment

Large pot or Dutch ovenImmersion blender or regular blenderBaking sheet

Instructions

1
Melt butter in a large pot. Sauté onions and carrots until soft. Add flour and cook for 1 minute.
2
Gradually whisk in broth until smooth. Add broccoli, bring to a simmer, and cook until tender.
3
Use an immersion blender to puree soup to desired consistency (leave some chunks for texture).
4
Reduce heat to low. Stir in cream, shredded cheddar, and cream cheese until melted and creamy.
5
For croutons: Toss bread cubes with olive oil and garlic powder. Bake at 375°F (190°C) for 10-12 mins until crisp.
6
Season soup with salt and pepper. Serve hot, topped with garlic croutons.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.