Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Deutsch
Ingredients: 2 cups flour; 1/2 cup sugar; 2 TL baking powder; 1 orange, zested and juiced; 2 eggs; 1/2 cup milk; 1/4 cup vegetable oil; 1 cup fresh cranberries; 2 TL coarse sugar for topping

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These festive muffins combine seasonal cranberries with fresh orange zest in a tender, moist crumb. The tartness of the cranberries balances perfectly with the sweet orange flavor, making these muffins perfect for November breakfasts, snacks, or even as part of your Thanksgiving spread. They freeze beautifully for make-ahead convenience.

speichern

Cranberry orange muffins with sugar crust on a plate

Prep Time15 min

Cook Time20 min

Servings12 muffins

Equipment

Muffin tinMixing bowlsWhisk

Instructions

1
Preheat oven to 200°C (400°F) and line muffin tin with papers.
2
Whisk together flour, sugar, baking powder, and salt.
3
In another bowl, whisk eggs, milk, oil, orange zest, and juice.
4
Combine wet and dry ingredients, then fold in cranberries.
5
Divide batter among muffin cups and sprinkle with coarse sugar.
6
Bake for 18-20 minutes until golden and toothpick comes out clean.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.