Traditional Corned Beef Hash

Name: Traditional Corned Beef Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 cups cooked corned beef, chopped; 2 cups potatoes, boiled and cubed; 1 onion, diced; 2 tbsp butter; 1 tbsp parsley, chopped

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Traditional Corned Beef Hash is a savory, salty, and crispy delight. Using leftover corned beef or high-quality deli meat, this dish combines diced potatoes and onions fried until golden brown and crunchy. It's a rustic, filling breakfast that pairs wonderfully with poached or fried eggs. Perfect for using up leftovers and creating a hearty weekend brunch.

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Prep Time10 min

Cook Time20 min

Servings2 servings

Equipment

Cast iron skilletSpatula

Instructions

1
Melt butter in skillet.
2
Add onions and cook until soft.
3
Add potatoes and corned beef; press down with spatula.
4
Cook without stirring until bottom is crispy, then flip and brown other side.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.