Coconut Chicken Curry
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Escape to the tropics with this creamy Coconut Chicken Curry. Tender chicken pieces are simmered in a luscious sauce made from coconut milk, turmeric, and mild yellow curry powder. This dish strikes the perfect balance between sweet, savory, and aromatic. It is mild enough for kids but flavorful enough to satisfy adults. The coconut milk adds a rich, velvety texture that coats the chicken and vegetables beautifully. Serve over jasmine rice to soak up the delicious sauce. It is a comforting, one-pot meal that warms the soul and fills the kitchen with inviting aromas. Perfect for a cozy night in.
Prep Time15 min
Cook Time25 min
Servings4 servings
Equipment
Large panSpoon
Ingredients
Instructions
- 1Sauté onion in oil until soft.
- 2Add chicken and cook until surface is white.
- 3Stir in curry powder to coat the chicken.
- 4Pour in coconut milk and simmer for 15 minutes.
- 5Add peas, cook for 5 more minutes, and serve.
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RECIPE BY
Leckere Rezepte
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