Coconut Cardamom Rice Pudding

Name: Coconut Cardamom Rice Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5 servings
Cuisine: Deutsch
Ingredients: 1/2 cup arborio or short-grain rice; 1 can (13.5 oz) full-fat coconut milk; 2 cups whole milk (or additional coconut milk for vegan); 1/3 cup sugar; 4 whole green cardamom pods, lightly crushed; 1 cinnamon stick; 1/4 cup toasted coconut flakes; 2 tbsp chopped pistachios

(0 Ratings)

Indulge in the ultimate comfort dessert with this luxurious Coconut Cardamom Rice Pudding. Short-grain rice is slowly simmered in a mixture of rich coconut milk and regular milk, allowing the starches to create a naturally creamy texture without heavy cream. Whole cardamom pods and a cinnamon stick infuse the pudding with a warm, aromatic fragrance that is both exotic and comforting. Sweetened gently and topped with toasted coconut flakes and pistachios, this pudding is wonderfully versatile—serve it warm for a cozy treat or chilled for a refreshing finish to a meal. It's a simple, elegant dessert that feels special any time of year.

speichern

A glass bowl of creamy coconut rice pudding with cardamom, topped with nuts and coconut

Prep Time5 min

Cook Time45 min

Servings5 servings

Equipment

Medium saucepanWooden spoon

Ingredients

1/2 cup arborio or short-grain rice1 can (13.5 oz) full-fat coconut milk2 cups whole milk (or additional coconut milk for vegan)1/3 cup sugar4 whole green cardamom pods, lightly crushed1 cinnamon stick1/4 cup toasted coconut flakes2 tbsp chopped pistachios

Instructions

1
Rinse rice under cold water. In a medium saucepan, combine rice, coconut milk, milk, sugar, cardamom pods, and cinnamon stick.
2
Bring to a simmer over medium heat, stirring frequently to prevent sticking.
3
Reduce heat to low and cook, stirring often, for 40-45 minutes until rice is very tender and pudding is thick and creamy.
4
Remove cardamom pods and cinnamon stick. Stir in vanilla extract.
5
Serve warm or chilled, topped with toasted coconut flakes and chopped pistachios.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.