Classic American Smashburger

Name: Classic American Smashburger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 burgers
Cuisine: Deutsch
Ingredients: 300 g ground beef (80/20); 2 brioche buns; 2 slices American cheese; 1/4 cup shredded lettuce; 2 slices tomato; 2 tbsp mayonnaise; 1 tsp mustard; 1 tsp ketchup

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Experience the joy of a diner-style Classic American Smashburger right at home. This recipe focuses on the technique of smashing ground beef balls onto a scorching hot griddle to create an irresistible crust while keeping the inside juicy. Topped with melted American cheese, crisp lettuce, tomato, and a tangy homemade burger sauce, all nestled in a toasted brioche bun. It is the perfect indulgence for a Friday night treat or a summer barbecue. This fast food favorite is easy to replicate and tastes significantly fresher than takeout.

speichern

A double smashburger with melted cheese and toppings on a brioche bun

Prep Time15 min

Cook Time10 min

Servings2 burgers

Equipment

Griddle or flat skilletSpatulaBurger press

Instructions

1
Mix mayonnaise, mustard, and ketchup to create the sauce.
2
Form the ground beef into two loose balls; do not pack tight.
3
Heat a skillet to high heat. Place beef balls in the pan and smash flat with a spatula.
4
Cook for 2 minutes until a dark crust forms, flip, and top with cheese.
5
Toast the buns, spread sauce, add veggies, and place the patty on top.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.