Classic Shepherd's Pie

Name: Classic Shepherd's Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 1 tbsp Olive oil; 1.5 lbs Ground beef (80/20 lean); 1 large Yellow onion, chopped; 2 cloves Garlic, minced; 1 cup Carrots, diced; 1 cup Frozen peas; 1 cup Frozen corn; 1 tbsp All-purpose flour; 1 cup Beef broth; 1 tbsp Tomato paste; 1 tsp Dried thyme; 1 tsp Worcestershire sauce (check for no anchovy/alcohol if applicable, common brands are fine); Salt and black pepper To taste; 2 lbs Russet potatoes, peeled and quartered; 1/2 cup Milk (whole or 2%); 4 tbsp Unsalted butter

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This traditional Shepherd's Pie is the ultimate comfort food, perfect for a chilly March evening. It combines seasoned ground beef with a medley of peas, carrots, and corn in a rich gravy, all crowned with a generous blanket of fluffy, golden-brown mashed potatoes. It's a satisfying and complete meal that's both delicious and easy to prepare, making it a family favorite.

speichern

Prep Time30 min

Cook Time45 min

Servings6-8 servings

DifficultyMedium

Equipment

Large oven-safe skillet or 9x13 inch baking dishLarge potPotato masher

Instructions

1
Prepare the mashed potatoes: Place quartered potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork-tender (15-20 minutes). Drain well, then return to the hot pot. Add milk and butter, mash until smooth, season with salt and pepper, and set aside.
2
Cook the beef filling: Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off excess fat. Add chopped onion and diced carrots, sauté until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
3
Build the sauce: Stir in flour and cook for 1 minute. Whisk in beef broth, tomato paste, dried thyme, and Worcestershire sauce. Bring to a simmer and cook until the sauce thickens, about 5-7 minutes. Stir in frozen peas and corn. Season the beef mixture with salt and pepper to taste.
4
Assemble the pie: Spoon the beef mixture evenly into the bottom of the skillet (or transfer to a 9x13 inch baking dish). Carefully spread the prepared mashed potatoes over the beef mixture, creating an even layer. You can use a fork to create ridges on top for extra crispiness.
5
Bake and serve: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the filling is bubbly and the mashed potato topping is golden brown. If desired, you can broil for the last 2-3 minutes for a deeper golden crust. Let rest for 5-10 minutes before serving.

Nutrition

Calories580 kcal

Protein40g

Fat32g

Carbohydrates

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can assemble the entire pie (without baking) and refrigerate it for up to 2 days. When ready to bake, add an extra 10-15 minutes to the baking time, or until heated through and golden.

What's the difference between Shepherd's Pie and Cottage Pie?

Traditionally, Shepherd's Pie is made with lamb, while Cottage Pie is made with beef. However, in American usage, Shepherd's Pie often refers to the beef version as well. This recipe uses beef, making it technically a Cottage Pie, but widely known as Shepherd's Pie.

Can I add other vegetables to the filling?

Absolutely! Feel free to add diced celery, mushrooms, or bell peppers to the beef mixture. Just make sure to sauté them until tender before adding the flour and broth.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.