Classic Reuben Sandwich (Beef Brisket)

Name: Classic Reuben Sandwich (Beef Brisket)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 8 slices Rye bread; 400g (14 oz) Thinly sliced cooked beef brisket (ensure no alcohol or pork in preparation); 8 slices Swiss cheese; 2 cups Sauerkraut, drained well; 1/2 cup Russian dressing (ensure no alcohol in ingredients); 4 tbsp Unsalted butter, softened

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This iconic American sandwich is a staple in diners and delis, especially popular during March. It combines the savory richness of tender beef brisket with the sharp tang of sauerkraut and Swiss cheese, brought together by a creamy, piquant Russian dressing. Grilling the sandwich to golden perfection creates a satisfying crunch that complements the warm, melty interior. It's a hearty and flavorful meal that's surprisingly easy to make at home.

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Prep Time15 min

Cook Time15 min

Servings4 servings

DifficultyEasy

Equipment

Large skillet or griddleSpatula

Ingredients

8 slices Rye bread400g (14 oz) Thinly sliced cooked beef brisket (ensure no alcohol or pork in preparation)8 slices Swiss cheese2 cups Sauerkraut, drained well1/2 cup Russian dressing (ensure no alcohol in ingredients)4 tbsp Unsalted butter, softened

Instructions

1
Lay out the rye bread slices. Spread 1 tablespoon of softened butter on one side of each slice. Then, flip the bread over.
2
On the unbuttered side of four bread slices, spread 2 tablespoons of Russian dressing evenly. Layer 2 slices of Swiss cheese on top of the dressing.
3
Divide the beef brisket evenly among the four slices of bread, piling it neatly. Top the beef with 1/2 cup of well-drained sauerkraut on each sandwich.
4
Place the remaining 2 slices of Swiss cheese on top of the sauerkraut, then cover with the remaining four bread slices (dressing-side down, if using). The buttered side of the top slice should be facing up.
5
Heat a large skillet or griddle over medium heat. Place two sandwiches in the skillet, buttered-side down. Cook for 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese is melted and gooey.
6
Remove from heat, slice each sandwich in half diagonally, and serve immediately. Repeat with the remaining sandwiches.

Nutrition

Calories650 kcal

Protein40g

Fat35g

Carbohydrates

Frequently Asked Questions

Can I use another type of meat?

While traditional Reubens use beef brisket, you could experiment with thinly sliced roasted turkey or pastrami for a different flavor profile, ensuring they adhere to dietary restrictions.

How do I make Russian dressing from scratch?

Combine mayonnaise, ketchup, finely minced onion, a dash of vinegar (like apple cider vinegar), and a pinch of sugar. Adjust to taste for sweetness and tang. Ensure all ingredients are alcohol-free.

What if I don't have Swiss cheese?

Provolone or Muenster cheese can be good substitutes, offering a similar melty texture and mild flavor that won't overpower the other ingredients.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.