Fluffy Classic American Pancakes

Name: Fluffy Classic American Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 Pancakes
Cuisine: Deutsch
Ingredients: 1.5 cups all-purpose flour; 3.5 TL baking powder; 1 TL salt; 1 EL sugar; 1.25 cups milk or buttermilk; 1 egg, lightly beaten; 3 EL melted butter

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Perfect your weekend brunch with these Fluffy Classic American Pancakes. The secret to their impressive height and tender, airy texture is a careful blend of baking powder and buttermilk (or a buttermilk substitute), which reacts to create light bubbles. The batter is quick to mix up, and the pancakes cook on a griddle until golden-brown with slightly crispy edges. Serve them in a generous stack, topped with a melting pat of butter, a heavy drizzle of warm maple syrup, and your favorite seasonal fruit. This is a timeless, easy, and satisfying breakfast recipe for the whole family.

speichern

A stack of three thick, fluffy golden-brown pancakes with a drizzle of maple syrup and a few blueberries

Prep Time10 min

Cook Time15 min

Servings8 Pancakes

Equipment

Large bowlGriddle or non-stick skillet

Instructions

1
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2
In a separate bowl, whisk together the milk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients. Mix until just combined. A few lumps are fine; do not overmix.
4
Heat a lightly oiled griddle or non-stick skillet over medium-high heat. Pour 1/4 cup of batter per pancake onto the hot surface.
5
Cook for 2-3 minutes until bubbles form on the surface and the edges are set. Flip and cook for another 1-2 minutes until golden brown.
6
Serve immediately in a stack with butter and warm maple syrup.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.