Classic Niçoise Salad

Name: Classic Niçoise Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 cans tuna in water, drained; 200 g baby potatoes, boiled and halved; 150 g green beans, blanched; 2 eggs, hard-boiled and halved; 1/4 cup nicoise or kalamata olives; 2 tbsp vinaigrette dressing

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Transport yourself to the French Riviera with this Classic Niçoise Salad. It’s a composed salad that is elegant yet rustic, featuring high-quality tuna, tender baby potatoes, crisp blanched green beans, and hard-boiled eggs. Briny black olives and a sharp vinaigrette bring all the earthy flavors together. This dish is perfect for a summer lunch or a light dinner when you want something sophisticated without being heavy. It’s a beautiful balance of protein, carbs, and vegetables on a single plate.

speichern

A composed Niçoise salad with tuna, potatoes, green beans, and eggs

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

PotBowlWhisk

Ingredients

2 cans tuna in water, drained200 g baby potatoes, boiled and halved150 g green beans, blanched2 eggs, hard-boiled and halved1/4 cup nicoise or kalamata olives2 tbsp vinaigrette dressing

Instructions

1
Boil potatoes until tender; blanch green beans until crisp-tender.
2
Arrange a bed of lettuce (optional) or place ingredients directly on a plate.
3
Group the tuna, potatoes, beans, eggs, and olives artistically on the plate.
4
Drizzle generously with vinaigrette before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.