Classic Key Lime Pie Bars

Name: Classic Key Lime Pie Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-16 bars
Cuisine: Deutsch
Ingredients: 1.5 cups Graham cracker crumbs (about 10-12 full sheets); 0.5 cup Unsalted butter, melted; 2 (14 oz) cans Sweetened condensed milk; 0.75 cup Key lime juice (fresh or bottled); 4 large Egg yolks; 2 tbsp Lime zest, for garnish (optional)

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These Key Lime Pie Bars are a delightful American classic, perfect for anticipating spring. A crisp, buttery graham cracker crust forms the base for a creamy, zesty filling made with authentic Key lime juice and sweetened condensed milk. Baked until just set and then chilled, these bars deliver the iconic sweet-tart flavor of Key lime pie in a convenient, sliceable format.

speichern

Prep Time20 min

Cook Time30 min

Servings12-16 bars

DifficultyEasy

Equipment

9x13 inch baking panParchment paperLarge mixing bowlWhiskMeasuring cups and spoons

Ingredients

1.5 cups Graham cracker crumbs (about 10-12 full sheets)0.5 cup Unsalted butter, melted2 (14 oz) cans Sweetened condensed milk0.75 cup Key lime juice (fresh or bottled)4 large Egg yolks2 tbsp Lime zest, for garnish (optional)

Instructions

1
Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy lifting.
2
Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly and evenly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from oven and let cool slightly.
3
While the crust cools, prepare the filling: In a large bowl, whisk together sweetened condensed milk, Key lime juice, and egg yolks until smooth and well combined. Do not overmix, just whisk until homogenous.
4
Pour the Key lime filling over the warm crust in the baking pan. Gently spread it evenly with a spatula.
5
Return the pan to the oven and bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly. Be careful not to overbake, as this can cause cracking.
6
Remove from oven and let cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled and set. Lift from the pan using the parchment paper overhang, cut into bars, and garnish with fresh lime zest if desired before serving.

Nutrition

Calories350 kcal

Protein6g

Fat18g

Carbohydrates

Frequently Asked Questions

Can I use regular lime juice instead of Key lime juice?

While Key lime juice offers a distinct, slightly more aromatic and tart flavor, regular lime juice can be used as a substitute. The flavor will be slightly different but still delicious.

Why did my pie bars crack on top?

Cracking usually occurs if the pie bars are overbaked. The filling should still have a slight jiggle in the center when removed from the oven. Ensure your oven temperature is accurate and watch closely.

How long do these bars last?

Stored in an airtight container in the refrigerator, these Key Lime Pie Bars will stay fresh for up to 3-4 days.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.