Classic Hearty Beef Chili

Name: Classic Hearty Beef Chili
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 tbsp Olive oil; 1.5 lbs Ground beef (80/20 lean); 1 large Yellow onion, chopped; 3 cloves Garlic, minced; 1 large Green bell pepper, chopped; 28 oz can Crushed tomatoes; 6 oz can Tomato paste; 15 oz can Kidney beans, rinsed and drained; 1.5 cups Beef broth; 2 tbsp Chili powder; 1 tbsp Cumin; 1 tsp Smoked paprika; 0.5 tsp Dried oregano; 1 tsp Salt, or to taste; 0.5 tsp Black pepper, or to taste

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This classic chili features tender ground beef simmered in a rich, spiced tomato base with kidney beans and a hint of smoky flavor. It's a comforting and satisfying dish that's easy to make in a large batch, ideal for feeding a crowd or enjoying as leftovers. Garnish with your favorite toppings like shredded cheese, sour cream, or chopped green onions for a personalized touch.

speichern

Prep Time20 min

Cook Time60 min

Servings6 servings

DifficultyEasy

Equipment

Large pot or Dutch ovenWooden spoon

Instructions

1
Heat olive oil in a large Dutch oven or pot over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain off excess fat and set beef aside.
2
In the same pot, add chopped onion and green bell pepper. Sauté for 5-7 minutes until softened. Add minced garlic and cook for another minute until fragrant.
3
Stir in chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute, stirring constantly, to toast the spices.
4
Return the cooked ground beef to the pot. Add crushed tomatoes, tomato paste, rinsed kidney beans, and beef broth. Stir well to combine.
5
Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 60 minutes, stirring occasionally. For best flavor, simmer longer if possible (up to 2 hours).
6
Season with salt and black pepper to taste. Serve hot with your favorite toppings.

Nutrition

Calories450 kcal

Protein35g

Fat20g

Carbohydrates

Frequently Asked Questions

Can I make this chili spicier?

Yes, you can add 1/2 to 1 teaspoon of cayenne pepper along with the other spices, or stir in a diced jalapeño or serrano pepper with the onion and bell pepper for extra heat.

How long does chili last in the refrigerator?

Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day!

Can I freeze this chili?

Absolutely! Chili freezes very well. Let it cool completely, then transfer to freezer-safe containers or bags and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.