Classic Grilled Chicken Caesar Salad

Name: Classic Grilled Chicken Caesar Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 large (about 1.5 lbs) Boneless, skinless chicken breasts; 1 tbsp Olive oil; Salt and black pepper To taste; 2 large heads Romaine lettuce, washed and chopped; 0.5 cup Freshly grated Parmesan cheese; 2 cups Croutons (homemade or store-bought); For the Dressing:; 2 large Egg yolks; 2 cloves Garlic, minced; 1 tbsp Dijon mustard; 2 tbsp Fresh lemon juice; 1 tsp Anchovy paste (or 2-3 anchovy fillets, minced); 0.5 cup Extra virgin olive oil; 2 tbsp Water (optional, for thinning); Salt and black pepper To taste

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This classic American salad is a timeless favorite, perfect as a light lunch or a satisfying dinner. Our version elevates it with perfectly grilled, juicy chicken breast and a rich, tangy homemade Caesar dressing that brings all the flavors together. Crisp romaine lettuce and crunchy homemade croutons provide the perfect textural contrast, making every bite a delightful experience. It’s a fresh, flavorful, and surprisingly easy dish to master.

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Prep Time20 min

Cook Time15 min

Servings4 servings

DifficultyMedium

Equipment

Grill or grill panLarge mixing bowlWhiskCutting boardKnife

Instructions

1
Season chicken breasts with olive oil, salt, and pepper. Grill over medium-high heat for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice against the grain.
2
Prepare the Caesar dressing: In a medium bowl, whisk together egg yolks, minced garlic, Dijon mustard, lemon juice, and anchovy paste until smooth. Slowly drizzle in the extra virgin olive oil while whisking constantly until the dressing emulsifies and thickens. If too thick, whisk in 1-2 tablespoons of water. Season with salt and pepper to taste.
3
In a large mixing bowl, combine the chopped romaine lettuce and about half of the grated Parmesan cheese. Add about half of the prepared Caesar dressing.
4
Toss the lettuce mixture gently until evenly coated with the dressing. Add more dressing if desired, but avoid over-dressing.
5
Divide the dressed lettuce among serving plates. Top each salad with slices of grilled chicken breast, a generous sprinkle of croutons, and the remaining grated Parmesan cheese.
6
Serve immediately, optionally with a grind of fresh black pepper on top.

Nutrition

Calories480 kcal

Protein40g

Fat30g

Carbohydrates

Frequently Asked Questions

Can I use store-bought dressing?

While homemade dressing offers the best flavor, you can certainly use a good quality store-bought Caesar dressing to save time. Just ensure it aligns with any dietary preferences you may have.

How can I make this salad ahead of time?

You can grill and slice the chicken ahead of time, storing it in the refrigerator. The dressing can also be made and refrigerated for up to 3 days. Chop the lettuce just before serving, and toss all ingredients together right before eating to prevent sogginess.

Is raw egg yolk safe in the dressing?

While the risk is low, consuming raw egg yolks carries a small risk of salmonella. If you are concerned, you can use pasteurized egg yolks or an egg-free Caesar dressing alternative. The acidity of the lemon juice does help to 'cook' the egg slightly.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.