Classic French Dip Sandwiches with Au Jus

Name: Classic French Dip Sandwiches with Au Jus
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 sandwiches
Cuisine: Deutsch
Ingredients: 1.5 lbs thinly sliced deli roast beef (or homemade slow-cooked roast beef); 4 crusty French baguettes or rolls, cut in half lengthwise; 1 tbsp olive oil; 1 large yellow onion, thinly sliced; 1 clove garlic, minced; 6 cups beef broth (low sodium preferred); 1 tbsp Worcestershire sauce; 1/2 tsp dried thyme; To taste Salt and black pepper; 4-8 slices Provolone cheese slices (optional); 2 tbsp fresh parsley, chopped (for garnish, optional)

(0 Ratings)

This iconic sandwich is a testament to simple perfection. Succulent, slow-cooked or thinly sliced deli roast beef is gently warmed in a deeply flavorful beef broth, then nestled into a warm, crusty French baguette. The highlight is the accompanying 'au jus' (meaning 'with juice'), a concentrated beef broth for dipping, elevating each bite into a truly comforting and satisfying experience.

speichern

Classic French Dip Sandwiches with Au Jus

Prep Time20 min

Cook Time45 min

Servings4 sandwiches

DifficultyEasy

Equipment

Large Pot or Dutch OvenSkillet (for onions if preferred)Baking SheetTongs

Instructions

1
Heat olive oil in a large pot or Dutch oven over medium heat. Add thinly sliced onion and cook slowly, stirring occasionally, until deeply caramelized and tender, about 15-20 minutes. Add minced garlic and cook for another minute until fragrant.
2
Pour in the beef broth, Worcestershire sauce, and dried thyme. Bring to a simmer, then reduce heat to low, cover, and let the au jus gently simmer for at least 20-30 minutes to allow the flavors to deepen. Season with salt and pepper to taste.
3
While the au jus simmers, preheat oven to 350°F (175°C). If desired, lightly toast the cut sides of the baguettes in the oven for 5-7 minutes until lightly golden and warmed. If adding cheese, place cheese slices on one half of each baguette during the last 2-3 minutes of toasting to melt.
4
Just before serving, add the thinly sliced roast beef directly into the simmering au jus, submerging it gently. Let it warm through for 2-3 minutes, but do not overcook, as it can toughen the beef.
5
Using tongs, carefully transfer generous amounts of the warmed, juicy roast beef onto the bottom half of each toasted baguette. If using, place the cheesy top half onto the beef.
6
Ladle the hot au jus into individual small bowls for dipping. Garnish the sandwiches with fresh parsley if desired. Serve immediately with the dipping sauce.

Nutrition

Calories650 kcal

Protein40g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I use a beef roast instead of deli meat?

Yes, you can slow cook a beef chuck roast or round roast until very tender, then thinly slice or shred it. This will provide an even richer flavor for the au jus.

How do I store leftover au jus?

Leftover au jus can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

What kind of baguette is best?

A fresh, crusty French baguette that's sturdy enough to hold the beef and withstand dipping without falling apart is ideal.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.