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Leckere Rezepte

Classic Fluffy Buttermilk Pancakes

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No brunch is complete without a stack of these Classic Fluffy Buttermilk Pancakes. Our foolproof recipe yields impossibly light and tender pancakes with those signature golden-brown, slightly crisp edges. The secret is the reaction between the tangy buttermilk and baking soda, which creates an incredible rise and airy texture. These pancakes are simple, timeless, and endlessly customizable—add chocolate chips, blueberries, or a dash of cinnamon to the batter. Serve them tall with a pat of melting butter and a generous pour of maple syrup for the ultimate comforting breakfast experience that will have everyone asking for seconds.

Prep Time10 min
Cook Time15 min
Servings3-4 servings (about 8 pancakes)

Equipment

Large non-stick skillet or griddleMixing bowlsWhiskLadle or measuring cup

Ingredients

Instructions

  1. 1
    In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. 2
    In another bowl, whisk the buttermilk, egg, melted butter, and vanilla until smooth.
  3. 3
    Pour the wet ingredients into the dry ingredients. Gently stir until just combined; a few lumps are okay.
  4. 4
    Heat a lightly buttered griddle or skillet over medium heat. Pour 1/4 cup batter for each pancake.
  5. 5
    Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook until golden brown.
  6. 6
    Serve immediately with butter and warm maple syrup.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.