Classic Fluffy Buttermilk Pancakes
No brunch is complete without a stack of these Classic Fluffy Buttermilk Pancakes. Our foolproof recipe yields impossibly light and tender pancakes with those signature golden-brown, slightly crisp edges. The secret is the reaction between the tangy buttermilk and baking soda, which creates an incredible rise and airy texture. These pancakes are simple, timeless, and endlessly customizable—add chocolate chips, blueberries, or a dash of cinnamon to the batter. Serve them tall with a pat of melting butter and a generous pour of maple syrup for the ultimate comforting breakfast experience that will have everyone asking for seconds.
Equipment
Ingredients
Instructions
- 1In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2In another bowl, whisk the buttermilk, egg, melted butter, and vanilla until smooth.
- 3Pour the wet ingredients into the dry ingredients. Gently stir until just combined; a few lumps are okay.
- 4Heat a lightly buttered griddle or skillet over medium heat. Pour 1/4 cup batter for each pancake.
- 5Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook until golden brown.
- 6Serve immediately with butter and warm maple syrup.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
