Old-Fashioned Creamy Chocolate Pudding
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This Old-Fashioned Chocolate Pudding is a timeless, comforting Dessert that is intensely chocolatey and luxuriously creamy. Made simply on the stovetop with cocoa powder, sugar, milk, and cornstarch (or flour) as a thickener, the texture is key—it must be constantly stirred until it thickens to a velvety smooth consistency. This easy, comforting vegetarian dessert is best served chilled, topped with a dollop of whipped cream or fresh berries for contrast.
Prep Time10 min
Cook Time10 min
Servings4 portions
Equipment
SaucepanWhisk
Ingredients
Instructions
- 1In the saucepan, whisk together the sugar, cocoa powder, and cornstarch (or flour) to combine and remove all lumps.
- 2Gradually whisk in the milk until smooth. Cook over medium heat, whisking constantly, until the mixture thickens significantly and comes to a gentle boil (about 5-8 minutes).
- 3
- 4
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RECIPE BY
Leckere Rezepte
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