Classic Chicken Shawarma Wrap

Name: Classic Chicken Shawarma Wrap
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Deutsch
Ingredients: 600 g halal chicken thighs, sliced thin; 3 EL shawarma spice mix (cumin, coriander, paprika, turmeric); 1/4 cup plain yogurt; 2 EL lemon juice; 4 pita breads or wraps; Toum (garlic sauce) and fresh vegetables for serving

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Experience the vibrant street food flavor of the Middle East with this incredible Chicken Shawarma recipe. The halal chicken is marinated overnight in a rich blend of warming spices like cumin, coriander, and turmeric, ensuring every bite is tender and bursting with authentic flavor. Served traditionally in a soft pita or flatbread, topped with a tangy garlic sauce (Toum) and crisp salad, this dish is perfect for a satisfying, high-protein family dinner or a fun weekend lunch. The slow marination is key to achieving that signature juicy shawarma taste.

speichern

Sliced chicken shawarma meat served in a pita bread with white garlic sauce and salad

Prep Time20 min

Cook Time25 min

Servings4 Servings

Equipment

Baking sheetMixing bowlsGrill or oven

Ingredients

600 g halal chicken thighs, sliced thin3 EL shawarma spice mix (cumin, coriander, paprika, turmeric)1/4 cup plain yogurt2 EL lemon juice4 pita breads or wraps Toum (garlic sauce) and fresh vegetables for serving

Instructions

1
Mix chicken, spice mix, yogurt, and lemon juice. Marinate for at least 4 hours, or preferably overnight.
2
Preheat oven to 200°C (400°F). Spread the chicken mixture on a baking sheet.
3
Bake for 20-25 minutes, stirring halfway, until the chicken is browned and cooked through.
4
Slice the chicken into thin strips for serving.
5
Fill warmed pita bread with chicken, Toum (garlic sauce), lettuce, tomatoes, and pickled turnip.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.