Classic Butter Lemon Herb Salmon

Name: Classic Butter Lemon Herb Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets (about 150g each); 1 TBSP olive oil; 2 TBSP unsalted butter; 2 cloves garlic, minced; 1 lemon, juiced (and slices for garnish); 2 TBSP fresh parsley, chopped; 1 TBSP fresh dill, chopped; Salt and pepper to taste

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Impress with minimal effort using this Classic Butter Lemon Herb Salmon, a foolproof recipe that delivers elegant results every time. Wild-caught or sustainably farmed salmon fillets are pan-seared to achieve a crisp, golden crust while locking in incredible moisture and flaky tenderness. The star is the simple pan sauce: butter, fresh lemon juice, garlic, and a generous amount of herbs like dill and parsley meld together to create a bright, velvety sauce that drapes the fish perfectly. This dish aligns with the high-protein, low-carb, and 'healthy fats' trends, making it ideal for January reset diets. It's versatile enough for a quick weeknight dinner yet special enough for a date night at home. Serve with roasted vegetables or a simple salad for a complete, nourishing meal.

speichern

A pan-seared salmon fillet topped with a lemon herb butter sauce, on a white plate

Prep Time5 min

Cook Time10 min

Servings2 servings

Equipment

Non-stick or cast iron skilletSpatulaSmall bowl

Instructions

1
Pat salmon fillets dry and season generously with salt and pepper.
2
Heat olive oil in a skillet over medium-high heat. Place salmon skin-side up (if skin-on) and cook for 4-5 minutes until a golden crust forms.
3
Carefully flip and cook for another 3-4 minutes, until cooked to your liking. Remove salmon and set aside.
4
Reduce heat to low. Add butter and garlic to the skillet. Cook until fragrant, about 30 seconds.
5
Remove from heat. Stir in lemon juice, parsley, and dill. Pour sauce over the salmon fillets and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.