Classic Beef Stew with Winter Vegetables

Name: Classic Beef Stew with Winter Vegetables
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 800 g beef chuck, cubed; 4 carrots, chopped; 3 potatoes, cubed; 1 onion, chopped; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp dried thyme

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This Classic Beef Stew with Winter Vegetables is the ultimate cold-weather comfort food, perfect for cozy Advent dinners or chilly evenings. Tender chunks of beef are seared to perfection and then slowly simmered in a rich, savory broth infused with garlic, thyme, and rosemary. Packed with hearty carrots, potatoes, and celery, this meal is a wholesome, high-protein dinner that warms you from the inside out. The deep flavors develop beautifully, making it an excellent choice for meal prep or a Sunday family gathering during the holiday season.

speichern

A rich bowl of beef stew with carrots and potatoes in a rustic bowl

Prep Time20 min

Cook Time120 min

Servings4 servings

Equipment

Large potCutting boardKnife

Instructions

1
Sear beef cubes in a large pot until browned on all sides.
2
Add onions and cook until softened.
3
Stir in tomato paste, broth, and herbs.
4
Add carrots and potatoes, cover, and simmer on low for 2 hours until beef is tender.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.