Classic Beef Shepherd's Pie

Name: Classic Beef Shepherd's Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 tbsp Olive oil; 1.5 lbs Ground beef (80/20 lean); 1 large Yellow onion, chopped; 2 medium Carrots, diced; 2 cloves Garlic, minced; 1 tsp Dried thyme; 1/2 cup Frozen peas; 1/2 cup Frozen corn; 2 tbsp All-purpose flour; 1 tbsp Tomato paste; 1.5 cups Beef broth; 1 tbsp Soy sauce (low sodium); 2 lbs Russet potatoes, peeled and quartered; 1/2 cup Milk (whole or 2%); 4 tbsp Unsalted butter; Salt To taste; Black pepper To taste

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This classic Shepherd's Pie offers a delicious blend of seasoned ground beef, tender peas, carrots, and corn, all simmered in a rich gravy. Crowned with a generous layer of fluffy, golden-brown mashed potatoes, it's a complete meal that provides warmth and satisfaction. It's a beloved dish in American homes, especially as winter transitions to spring, offering a taste of comforting tradition.

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Prep Time30 min

Cook Time35 min

Servings6 servings

DifficultyMedium

Equipment

Large oven-safe skillet (or Dutch oven and 9x13 inch baking dish)Large potPotato masher

Instructions

1
Preheat oven to 375°F (190°C). In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat and set beef aside.
2
In the same skillet, add chopped onion and diced carrots. Sauté for 5-7 minutes until softened. Add minced garlic and dried thyme, cooking for another minute until fragrant. Stir in the cooked ground beef, frozen peas, and corn.
3
Sprinkle flour over the beef and vegetable mixture, stirring for 1 minute to cook off the raw flour taste. Stir in tomato paste, then gradually pour in beef broth and soy sauce, bringing it to a simmer. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens. Season with salt and pepper to taste.
4
While the beef mixture simmers, place quartered potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15-20 minutes, or until very tender. Drain thoroughly, then return potatoes to the pot. Add milk, butter, salt, and pepper, and mash until smooth and creamy. Adjust seasoning as needed.
5
Spoon the mashed potatoes evenly over the beef and vegetable mixture in the skillet, spreading it to the edges. You can create decorative ridges with a fork for a crispier topping. Bake for 25-30 minutes, or until the potato topping is golden brown and the filling is bubbling. Let stand for 5-10 minutes before serving.

Nutrition

Calories550 kcal

Protein38g

Fat30g

Carbohydrates

Frequently Asked Questions

Can I use other vegetables in Shepherd's Pie?

Absolutely! Feel free to add other root vegetables like diced celery, parsnips, or even some chopped mushrooms to the beef mixture. Just ensure they are cooked until tender before adding the flour and broth.

Can I prepare Shepherd's Pie ahead of time?

Yes, you can assemble the entire pie (meat filling and potato topping) a day in advance. Cover it tightly and refrigerate. When ready to bake, add an extra 10-15 minutes to the baking time, or until heated through and golden brown.

How do I get a crispy potato topping?

For extra crispiness, after spreading the mashed potatoes, use a fork to create ridges on the surface. You can also brush the top lightly with melted butter or sprinkle with a little Parmesan cheese before baking.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.