Classic Beef Meatloaf with Tangy Glaze

Name: Classic Beef Meatloaf with Tangy Glaze
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs Lean ground beef; 1 cup Plain breadcrumbs; 1/2 cup Milk; 1 large Egg, lightly beaten; 1/2 cup Finely diced yellow onion; 2 cloves Garlic, minced; 1 tbsp Worcestershire sauce (ensure no forbidden ingredients); 1 tsp Dried oregano; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Ketchup; 2 tbsp Brown sugar; 1 tbsp Distilled white vinegar

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This traditional American meatloaf recipe delivers a moist and flavorful centerpiece for any family dinner. Made with lean ground beef, breadcrumbs, onions, and a special blend of spices, it's easy to prepare and consistently delicious. The tangy ketchup-based glaze adds a wonderful caramelized crust and a burst of flavor that complements the rich beef perfectly, making it an ideal comforting meal for a chilly February evening.

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Prep Time20 min

Cook Time65 min

Servings6 servings

DifficultyEasy

Equipment

Large Mixing BowlLoaf Pan (or Baking Sheet)Small BowlWhiskMeat Thermometer

Instructions

1
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, minced garlic, Worcestershire sauce, oregano, salt, and black pepper. Use your hands to gently mix until all ingredients are just combined; be careful not to overmix, which can make the meatloaf tough.
2
Shape the mixture into a loaf and place it in a 9x5 inch loaf pan, or form it free-hand on a baking sheet lined with parchment paper. If using a baking sheet, ensure the loaf is compact and holds its shape.
3
In a small bowl, whisk together the ketchup, brown sugar, and white vinegar to create the glaze. Spread about half of the glaze evenly over the top of the meatloaf.
4
Bake for 45 minutes. Remove the meatloaf from the oven, spread the remaining glaze over the top, and return to the oven. Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
5
Once baked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result. Slice and serve warm.

Nutrition

Calories380 kcal

Protein30g

Fat18g

Carbohydrates

Frequently Asked Questions

Can I prepare meatloaf ahead of time?

Yes, you can mix the meatloaf ingredients and form the loaf a day in advance. Cover it tightly and refrigerate. Add a few extra minutes to the baking time if cooking from cold.

How can I prevent my meatloaf from drying out?

Using lean ground beef (85/15 or 90/10), adding moisture like milk and egg, and being careful not to overmix or overbake will help keep your meatloaf moist. Resting the meatloaf after baking is also crucial.

What are good side dishes for meatloaf?

Classic pairings include mashed potatoes, green beans, corn on the cob, or a simple side salad. The tangy glaze also pairs well with roasted root vegetables.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.