Classic Beef Meatloaf with Tangy Glaze

Name: Classic Beef Meatloaf with Tangy Glaze
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs Ground Beef (80/20 lean); 1 cup Plain Breadcrumbs; 1/2 cup Milk; 1 large Egg, lightly beaten; 1/2 medium Onion, finely chopped; 2 cloves Garlic, minced; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Ketchup (for glaze); 2 tbsp Brown Sugar, packed (for glaze); 1 tbsp Apple Cider Vinegar (for glaze)

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This traditional beef meatloaf recipe delivers a moist and savory main course that's incredibly satisfying. Made with a blend of ground beef, breadcrumbs, and aromatic vegetables, it's baked to perfection and then brushed with a simple yet irresistible sweet and tangy glaze. It's a versatile dish that pairs wonderfully with mashed potatoes or roasted vegetables, making it an ideal choice for a cozy February meal.

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Prep Time15 min

Cook Time65 min

Servings6 servings

DifficultyEasy

Equipment

Large Mixing BowlLoaf Pan (or Baking Sheet)Small BowlWhiskInstant-Read Thermometer

Instructions

1
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten egg, finely chopped onion, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix gently with your hands until just combined; avoid overmixing to keep the meatloaf tender.
2
Shape the meat mixture into an oblong loaf, approximately 9x5 inches, and place it in a lightly greased 9x5 inch loaf pan, or directly onto a baking sheet. Using a baking sheet will create a crispier exterior.
3
Bake the meatloaf in the preheated oven for 45 minutes. While it bakes, prepare the glaze by whisking together the ketchup, brown sugar, and apple cider vinegar in a small bowl.
4
After 45 minutes, remove the meatloaf from the oven and spread the prepared glaze evenly over the top. Return the meatloaf to the oven and continue to bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer.
5
Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful slice. Serve warm.

Nutrition

Calories420 kcal

Protein30g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I prepare meatloaf ahead of time?

Yes, you can mix the meatloaf ingredients and shape the loaf up to 24 hours in advance. Cover it tightly and refrigerate. When ready to bake, add an extra 10-15 minutes to the initial baking time.

How do I prevent my meatloaf from drying out?

Using 80/20 ground beef provides enough fat for moisture. Also, avoid overmixing the meatloaf mixture, as this can make it tough. The milk and egg also contribute to a moist texture.

What are good side dishes for meatloaf?

Classic pairings include mashed potatoes, roasted asparagus, green beans, creamed spinach, or a simple side salad. The tangy glaze complements rich and earthy sides well.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.