Classic Beef Meatballs in Marinara

Name: Classic Beef Meatballs in Marinara
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs ground beef; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 2 cloves garlic, minced; 1 large egg; 1 jar (24 oz) marinara sauce or homemade; 1 lb spaghetti, cooked (for serving)

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Nothing says comfort like a plate of Classic Beef Meatballs in Marinara. These meatballs are perfectly seasoned with garlic, parsley, and Parmesan, then baked (not fried!) to achieve a tender interior and a beautifully browned exterior. They're gently simmered in a robust, homemade marinara sauce until infused with flavor. This dish is a timeless favorite for a reason—it's hearty, family-friendly, and incredibly versatile. Serve it over a bed of spaghetti for the ultimate classic dinner, pile them into hoagie rolls for a legendary meatball sub, or enjoy them on their own as a satisfying appetizer. This recipe makes a generous batch, perfect for feeding a crowd or for leftovers that taste even better the next day.

speichern

A skillet of beef meatballs simmering in a rich red marinara sauce

Prep Time20 min

Cook Time30 min

Servings5 servings

Equipment

Baking sheetLarge skillet or potMixing bowl

Instructions

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper. Mix gently with your hands until just combined.
3
Form into 1.5-inch meatballs and place on the baking sheet. Bake for 20 minutes.
4
Heat marinara sauce in a large skillet over medium heat. Gently add the baked meatballs.
5
Simmer the meatballs in the sauce for 10-15 minutes to allow flavors to meld. Serve over cooked spaghetti, garnished with extra Parmesan and parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.