Classic Beef Lasagna

Name: Classic Beef Lasagna
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 8 servings
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1 jar marinara sauce; 1 box lasagna noodles; 400 g mozzarella cheese; 500 ml milk; 2 EL butter; 2 EL flour; 100 g parmesan cheese

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Nothing says 'I love you' like a homemade Classic Beef Lasagna. This recipe skips the shortcuts and goes for gold with a slow-simmered bolognese sauce made from ground beef, tomatoes, and herbs, layered with a creamy homemade béchamel sauce and plenty of mozzarella and parmesan cheese. Baked until bubbly and golden, it’s a hearty meal that feeds a crowd and tastes even better the next day. Perfect for Sunday family dinners or meal prepping for the week ahead. It’s the ultimate Italian-American comfort food.

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Slice of beef lasagna with layers of cheese and sauce

Prep Time45 min

Cook Time60 min

Servings8 servings

Equipment

Baking dishPotSkillet

Instructions

1
Brown beef and mix with marinara sauce.
2
Make béchamel: Melt butter, stir in flour, whisk in milk until thick.
3
Boil noodles (if not oven-ready).
4
Layer: Sauce, noodles, béchamel, mozzarella. Repeat.
5
Bake at 375°F (190°C) for 45 mins until golden.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.