Classic Beef Chili

Name: Classic Beef Chili
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 1 tablespoon olive oil; 1.5 pounds lean ground beef; 1 large yellow onion, chopped; 2 cloves garlic, minced; 1 large green bell pepper, chopped; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 cup beef broth; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt; 1/2 teaspoon black pepper; Optional shredded cheddar cheese, sour cream, chopped green onions for topping

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This robust classic beef chili is packed with savory ground beef, tender beans, and a rich tomato base, all seasoned to perfection with a blend of aromatic spices. It's designed to be deeply flavorful and satisfying, making it an ideal dish for feeding a crowd during the Super Bowl or enjoying a comforting meal on a chilly February night. Easy to prepare, it only gets better the next day.

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Prep Time20 min

Cook Time90 min

Servings6-8 servings

DifficultyEasy

Equipment

Large Dutch oven or potWooden spoon

Instructions

1
Heat olive oil in a large Dutch oven or pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
2
Add chopped onion, minced garlic, and green bell pepper to the pot. Sauté for 5-7 minutes, or until vegetables are softened.
3
Stir in chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.
4
Pour in crushed tomatoes, diced tomatoes (with their juice), kidney beans, black beans, and beef broth. Stir everything together until well combined.
5
Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 1 hour, or up to 2-3 hours, stirring occasionally. The longer it simmers, the more the flavors will meld.
6
Taste and adjust seasonings as needed. Serve hot with your favorite toppings like shredded cheddar cheese, a dollop of sour cream, or fresh chopped green onions.

Nutrition

Calories400 kcal

Protein35g

Fat15g

Carbohydrates

Frequently Asked Questions

Can I make this chili vegetarian?

Yes, you can omit the ground beef and use an additional can of beans (like pinto beans) or a plant-based ground substitute. Increase vegetable broth as needed.

How can I make the chili spicier?

Add more cayenne pepper, a pinch of red pepper flakes, or a chopped jalapeño along with the bell pepper.

Can this chili be made ahead of time?

Absolutely! Chili often tastes even better the next day as the flavors have more time to deepen. Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.