Classic Beef Chili

Name: Classic Beef Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 500 g ground beef; 2 cans kidney beans, drained; 2 cans diced tomatoes; 1 onion, diced; 2 tbsp chili powder; 1 tsp cumin; 1 bell pepper, diced

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Warm up with a bowl of this Classic Beef Chili, a hearty staple that is perfect for cold weather or game day gatherings. Loaded with ground beef, kidney beans, and a rich tomato base, this chili is simmered slowly to develop a deep, complex flavor profile. A blend of chili powder, cumin, and paprika gives it a gentle kick that warms you from the inside out. It is incredibly versatile—serve it over rice, with cornbread, or as a topping for baked potatoes. High in protein and fiber, it is a nutritious meal that satisfies big appetites. Plus, leftovers taste even better the next day as the flavors meld together.

speichern

A bowl of hearty beef chili topped with cheese

Prep Time15 min

Cook Time45 min

Servings6 servings

Equipment

Large potWooden spoonCan opener

Instructions

1
Cook ground beef, onion, and bell pepper in a large pot until beef is browned.
2
Stir in chili powder and cumin, cooking for 1 minute.
3
Add tomatoes and kidney beans.
4
Simmer on low heat for 30-45 minutes, stirring occasionally.
5
Serve hot, optionally topped with cheese or sour cream.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.