Classic Homemade Beef Burger

Name: Classic Homemade Beef Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 300 g ground beef; 2 burger buns; 1 tomato, sliced; 2 leaves lettuce; 1/2 onion, sliced; 2 tbsp ketchup or mayo

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There is nothing quite like a Classic Homemade Beef Burger to satisfy a craving. This recipe focuses on a juicy, well-seasoned beef patty, seared to perfection to lock in the flavor. Served on a soft, toasted bun and stacked high with crisp lettuce, ripe tomato slices, and sharp onions, it’s the quintessential American meal. Whether you are grilling outdoors for a summer BBQ or cooking on a skillet for a Friday night treat, this burger delivers that authentic diner taste right at home.

speichern

A juicy beef burger on a bun with lettuce, tomato, and onion

Prep Time15 min

Cook Time10 min

Servings2 servings

Equipment

Grill or skilletSpatulaKnife

Instructions

1
Form ground beef into two patties and season with salt and pepper.
2
Cook patties in a hot skillet or grill for 3-4 minutes per side.
3
Toast the burger buns lightly.
4
Spread sauce on buns and assemble with lettuce, patty, tomato, and onion.
5
Serve immediately with fries or salad.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.