Classic Baked Spinach and Artichoke Dip

Name: Classic Baked Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 (14-ounce) can artichoke hearts, drained and roughly chopped; 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 cup grated Parmesan cheese, plus more for topping; 1 cup shredded mozzarella cheese, plus more for topping; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Pinch red pepper flakes (optional); To taste Salt and black pepper; For serving Tortilla chips, pita bread, baguette slices, or vegetable sticks

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This beloved American appetizer combines tender artichoke hearts and nutrient-rich spinach in a rich, cheesy blend of cream cheese, sour cream, mayonnaise, and a mix of mozzarella and Parmesan. Baked until bubbly and golden, it's a comforting and flavorful dish that's ideal for parties, game nights, or any gathering, offering a delicious start to your meal.

speichern

Prep Time15 min

Cook Time25 min

Servings6-8 servings

DifficultyEasy

Equipment

Large mixing bowl8x8 inch baking dish or oven-safe skilletSpoon or mixerMeasuring cups and spoons

Instructions

1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a medium oven-safe skillet.
2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with a spoon or electric mixer until smooth.
3
Stir in the thawed and squeezed dry spinach, chopped artichoke hearts, 1/2 cup Parmesan cheese, 1 cup mozzarella cheese, garlic powder, onion powder, and red pepper flakes (if using). Season with salt and black pepper to taste.
4
Spoon the mixture into the prepared baking dish. Sprinkle a little extra mozzarella and Parmesan cheese on top for a golden crust.
5
Bake for 20-25 minutes, or until the dip is bubbly around the edges and the top is lightly golden brown.
6
Remove from the oven and let it rest for a few minutes before serving hot with your favorite dippers.

Nutrition

Calories320 kcal

Protein12g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture and store it in the refrigerator for up to 2 days. When ready to bake, let it sit at room temperature for about 20-30 minutes before baking as directed, adding a few extra minutes to the bake time if needed.

What are the best dippers for spinach and artichoke dip?

Classic choices include tortilla chips, pita bread (warm or toasted), baguette slices, and a variety of fresh vegetables like carrot sticks, celery sticks, bell pepper strips, or cucumber slices.

How do I ensure the spinach isn't watery?

It's crucial to thoroughly squeeze out all excess water from the thawed frozen spinach. You can use a clean kitchen towel, paper towels, or a colander to press out as much liquid as possible to prevent a watery dip.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.