Warm Cinnamon Apple Crumble (Crisp)

Name: Warm Cinnamon Apple Crumble (Crisp)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 portions
Cuisine: Deutsch
Ingredients: 6 medium apples (e.g., Granny Smith, Honeycrisp), peeled and sliced; 1/4 cup granulated sugar (for filling); 1 TL cinnamon (for filling); 1/2 cup all-purpose flour (for topping); 1/2 cup rolled oats (for topping); 1/2 cup packed brown sugar (for topping); 1/4 cup cold butter, cubed (for topping)

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The classic Apple Crumble (or Apple Crisp) is the epitome of comfort food Dessert. Sweet-tart apple slices are tossed with cinnamon and a touch of brown sugar, forming a bubbly, jammy filling when baked. The topping is a simple, buttery mix of flour, oats, sugar, and cold butter, which bakes into a delightful, golden, crisp streusel. This easy, vegetarian dessert is best served warm, allowing the fragrant cinnamon steam to escape, often topped with vanilla ice cream or a drizzle of cream.

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A baking dish filled with bubbling, golden-brown apple slices covered in a crunchy oat streusel topping.

Prep Time15 min

Cook Time45 min

Servings6 portions

Equipment

8x8 inch baking dishMixing bowls

Ingredients

6 medium apples (e.g., Granny Smith, Honeycrisp), peeled and sliced1/4 cup granulated sugar (for filling)1 TL cinnamon (for filling)1/2 cup all-purpose flour (for topping)1/2 cup rolled oats (for topping)1/2 cup packed brown sugar (for topping)1/4 cup cold butter, cubed (for topping)

Instructions

1
Preheat oven to 190°C (375°F). In a bowl, toss the apple slices with granulated sugar, cinnamon, and a splash of lemon juice.
2
Pour the apple mixture into the baking dish.
3
4
5

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.