Classic American Meatloaf with Mushroom Gravy

Name: Classic American Meatloaf with Mushroom Gravy
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs Ground beef (80/20 lean); 1/2 cup Plain breadcrumbs; 1/2 cup Milk; 1 large Egg, lightly beaten; 1/2 medium Yellow onion, finely diced; 2 cloves Garlic, minced; 1/4 cup Ketchup; 1 tbsp Worcestershire sauce (ensure no anchovies or alcohol); 1 tsp Dried Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Ketchup (for topping); 1 tbsp Brown sugar (for topping); 1 tbsp White vinegar (for topping); 2 tbsp Butter; 8 oz Cremini mushrooms, sliced; 2 tbsp All-purpose flour; 2 cups Beef broth; Salt to taste (for gravy); Black pepper to taste (for gravy); Fresh parsley, chopped for garnish (optional)

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This classic American meatloaf recipe delivers moist, flavorful results every time. Made with a blend of ground beef, seasoned breadcrumbs, and a tangy ketchup glaze, it's baked until golden brown and tender. The meatloaf is perfectly complemented by a savory mushroom gravy, adding an earthy depth and a luxurious finish to this ultimate comfort food. It's an ideal hearty meal for a family dinner on a cool March evening.

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Classic American Meatloaf with Mushroom Gravy

Prep Time15 min

Cook Time75 min

Servings6 servings

DifficultyMedium

Equipment

Large mixing bowlBaking sheet or loaf panSmall bowlMedium saucepan

Instructions

1
Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, milk, beaten egg, diced onion, minced garlic, 1/4 cup ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix gently with your hands until just combined, being careful not to overmix.
2
Form the mixture into a loaf shape and place it on a lightly greased baking sheet or in a loaf pan. In a small bowl, whisk together the remaining 1/4 cup ketchup, brown sugar, and white vinegar for the glaze. Spread the glaze evenly over the top of the meatloaf.
3
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing.
4
While the meatloaf rests, prepare the mushroom gravy: In a medium saucepan, melt butter over medium heat. Add sliced mushrooms and cook until softened and browned, about 5-7 minutes. Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
5
Gradually whisk in the beef broth, stirring constantly to prevent lumps. Bring to a simmer and cook, stirring occasionally, until the gravy thickens to your desired consistency, about 5-7 minutes. Season with salt and pepper to taste.
6
Slice the rested meatloaf and serve warm with the mushroom gravy. Garnish with fresh parsley if desired.

Nutrition

Calories550 kcal

Protein40g

Fat35g

Carbohydrates

Frequently Asked Questions

How do I ensure my meatloaf is moist?

Using 80/20 ground beef, incorporating milk-soaked breadcrumbs, and not overmixing the meatloaf mixture all contribute to a moist meatloaf. Also, be sure not to overbake it.

Can I prepare the meatloaf ahead of time?

Yes, you can mix and form the meatloaf, and even apply the glaze, up to 24 hours in advance. Cover it tightly and refrigerate. Add an extra 10-15 minutes to the baking time if baking from chilled.

What can I serve with meatloaf and gravy?

Classic accompaniments include mashed potatoes, green beans, corn, or a simple side salad. The gravy is excellent over mashed potatoes!

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.