Classic American Key Lime Pie

Equipment

Ingredients

Instructions

1. 1
   Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes, then remove and let cool slightly.
2. 2
   In a large bowl, whisk together the sweetened condensed milk, Key lime juice, and egg yolks until well combined and smooth. If using, stir in the lime zest. The mixture will thicken slightly as you whisk.
3. 3
   Pour the Key lime filling into the pre-baked graham cracker crust. Carefully transfer the pie plate back to the oven.
4. 4
   Bake for 15-20 minutes, or until the center is just set but still slightly jiggly when gently shaken. Be careful not to overbake, as this can lead to a rubbery texture.
5. 5
   Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, cover loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled and set.
6. 6
   Before serving, top each slice with a dollop of whipped cream and garnish with a fresh lime slice or a sprinkle of lime zest.

Nutrition

Frequently Asked Questions