Classic American Chili Dogs

Name: Classic American Chili Dogs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Deutsch
Ingredients: 1 tbsp Olive oil; 1 lb (450g) Ground beef (80/20 lean); 1 medium Yellow onion, finely chopped; 2 cloves Garlic, minced; 1 (15-ounce) can Tomato sauce; 1 (14.5-ounce) can Diced tomatoes, undrained; 1 (15-ounce) can Kidney beans, rinsed and drained; 2 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Smoked paprika; 1/4 tsp Cayenne pepper (optional, for heat); 1/2 cup Beef broth; Salt and black pepper To taste; 8 All-beef hot dogs; 8 Hot dog buns; 1 cup Shredded cheddar cheese (for topping, optional); 1/4 cup Finely chopped red onion or chives (for topping, optional)

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Perfect for a casual family meal, game day, or any cold February evening, these Classic American Chili Dogs are a heartwarming treat. The robust beef chili, seasoned with a blend of classic spices and simmered to perfection, complements the savory hot dogs. A sprinkle of sharp cheddar cheese adds the finishing touch, creating a delicious and satisfying experience that's easy to make and universally loved.

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Prep Time15 min

Cook Time45 min

Servings8 servings

DifficultyEasy

Equipment

Large pot or Dutch ovenSpatulaHot dog cooking method (grill/pan/pot)

Instructions

1
Prepare the chili: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2
Add onion and garlic to the pot with the beef. Sauté for 5-7 minutes until the onion softens and becomes translucent. Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using); cook for 1 minute until fragrant.
3
Stir in tomato sauce, diced tomatoes, kidney beans, and beef broth. Bring the mixture to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes (or up to an hour for richer flavor), stirring occasionally. Season with salt and pepper to taste.
4
While the chili simmers, prepare the hot dogs. Cook the hot dogs according to your preferred method: grill, pan-fry, boil, or steam. For best results, lightly toast the hot dog buns.
5
Assemble the chili dogs: Place a cooked hot dog into each toasted bun. Generously spoon the warm beef chili over the hot dog. If desired, top with shredded cheddar cheese and finely chopped red onion or chives.
6
Serve immediately and enjoy your classic American chili dogs!

Nutrition

Calories520 kcal

Protein30g

Fat30g

Carbohydrates

Frequently Asked Questions

Can I make the chili ahead of time?

Yes, the chili can be made 1-2 days in advance and stored in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving. The flavor often improves overnight!

What are some other topping suggestions?

Besides cheese and onion, popular toppings include mustard, ketchup, relish, jalapeños (fresh or pickled), and a dollop of sour cream or plain Greek yogurt.

Can I freeze the leftover chili?

Absolutely! The chili freezes well for up to 3 months. Let it cool completely, then transfer to freezer-safe containers. Thaw in the refrigerator overnight and reheat thoroughly before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.