Classic American Cheeseburger

Name: Classic American Cheeseburger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g ground beef (80/20 blend); 4 burger buns; 4 cheddar cheese slices; 1 tomato, sliced; 4 lettuce leaves; 1 tsp garlic powder; 1 tbsp vegetable oil; Salt and pepper to taste

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Experience the ultimate comfort of a Classic American Cheeseburger right at home. This recipe delivers a restaurant-quality beef patty that is seared to perfection, ensuring a juicy interior and a caramelized crust. Topped with a slice of sharp cheddar cheese that melts beautifully over the hot meat, this burger is stacked with crisp iceberg lettuce, ripe tomato slices, and zesty pickles for that authentic diner taste. It is the quintessential fast food meal made healthier and fresher in your own kitchen. Perfect for summer barbecues, quick weeknight dinners, or a weekend treat, this cheeseburger pairs wonderfully with fries or a side salad. High in protein and packed with flavor, it is a crowd-pleaser that never goes out of style.

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A juicy beef cheeseburger with melted cheddar, lettuce, and tomato on a toasted bun

Prep Time15 min

Cook Time10 min

Servings4 servings

Equipment

Grill pan or skilletSpatulaMixing bowl

Instructions

1
Divide the ground beef into four equal portions and shape them into patties.
2
Season both sides of each patty generously with garlic powder, salt, and pepper.
3
Heat oil in a skillet over high heat and cook patties for 3-4 minutes per side.
4
Place a slice of cheese on each patty during the last minute of cooking to melt.
5
Toast the buns and assemble with lettuce, tomato, and the cheesy beef patty.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.