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Leckere Rezepte

Citrus & Herb Grilled Salmon with Asparagus

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This Citrus & Herb Grilled Salmon is a light, bright, and incredibly healthy dish that's bursting with flavor. Fresh salmon fillets are marinated in a simple yet powerful mixture of lemon zest and juice, fresh dill, minced garlic, and olive oil, which infuses the fish with a Mediterranean-inspired aroma. Grilled to perfection, the salmon develops a slightly crisp exterior while remaining tender and flaky inside. Served alongside vibrant grilled asparagus spears that have absorbed the same lemony marinade, this meal is a celebration of clean, simple ingredients. It's high in omega-3s, protein, and vitamins, making it perfect for a nutritious weeknight dinner that feels special enough for guests. Ready in under 30 minutes, it's both impressive and effortless.

speichernGrilled salmon fillets with lemon slices and grilled asparagus on a plate
Prep Time15 min
Cook Time12 min
Servings2 servings

Equipment

Grill or grill panMixing bowlTongs

Ingredients

Instructions

  1. 1
    In a bowl, whisk together lemon zest, lemon juice, olive oil, minced garlic, chopped dill, salt, and pepper.
  2. 2
    Place salmon fillets and asparagus in a shallow dish. Pour 2/3 of the marinade over them, turning to coat. Let marinate for 10-15 minutes.
  3. 3
    Preheat a grill or grill pan to medium-high heat. Lightly oil the grates.
  4. 4
    Place salmon skin-side down (if skin-on) and asparagus on the grill. Grill salmon for 4-6 minutes per side, depending on thickness. Grill asparagus for 6-8 minutes, turning occasionally.
  5. 5
    Serve the salmon and asparagus immediately, drizzled with the remaining fresh marinade and extra lemon slices.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.