Chopped Kale Caesar Salad

Name: Chopped Kale Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 bunch lacinato kale, stems removed, finely chopped; 1 head romaine lettuce, chopped; 2 cups bread cubes (for croutons); 2 tbsp olive oil; 1 clove garlic, minced; 1/2 cup grated Parmesan or vegan Parmesan; 1/3 cup mayonnaise or vegan mayo; 2 tbsp lemon juice; 1 tsp Dijon mustard; 2 anchovy fillets or 1 tbsp capers (for vegan); 1 clove garlic, for dressing; Salt and pepper to taste

(0 Ratings)

This Chopped Kale Caesar Salad is a nutrient-dense powerhouse that doesn't compromise on flavor, perfect for a satisfying lunch or a robust side dish. The base combines sturdy, massaged lacinato kale with crisp romaine lettuce for the perfect texture. It's tossed in a rich, tangy, and garlicky Caesar dressing that can be made with traditional anchovies or a vegan alternative using capers. Topped with crunchy homemade garlic croutons, nutty vegan parmesan (or regular Parmesan), and a sprinkle of cracked black pepper, this salad is anything but boring. It's a fantastic make-ahead option as kale holds up well, and it's packed with vitamins, fiber, and protein. This salad is a favorite among health-conscious foodies and a staple in trendy cafes.

speichern

A large bowl of chopped kale Caesar salad with croutons and parmesan

Prep Time20 min

Cook Time10 min

Servings4 servings

DifficultyEasy

Equipment

Baking sheetLarge salad bowlSmall blender or food processor

Instructions

1
Make croutons: Toss bread cubes with 2 tbsp olive oil, minced garlic, salt, and pepper. Bake at 375°F (190°C) for 8-10 mins until golden.
2
Place chopped kale in a large bowl. Add a pinch of salt and a squeeze of lemon juice. Massage with your hands for 2-3 minutes until tender and darker in color.
3
Add chopped romaine to the kale.
4
Make dressing: In a blender, combine mayo, lemon juice, Dijon, 1 garlic clove, anchovies (or capers), and a splash of water. Blend until smooth.
5
Pour dressing over the greens and toss to coat thoroughly.
6
Top salad with homemade croutons, grated Parmesan, and a generous amount of cracked black pepper.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.